Baked Blueberry Crumb Doughnuts yield: about 18 doughnuts
INGREDIENTS
•
For the crumb topping:
•
1½ cups all-purpose flour
•
¾ cup light brown sugar
•
⅓ cup granulated sugar
•
¼ teaspoon salt
•
1 teaspoon cinnamon
•
¼ teaspoon freshly grated nutmeg
•
1½ sticks unsalted butter, chilled and diced
•
For the doughnuts:
•
2½ cups all-purpose flour
•
2 teaspoon baking powder
•
1 teaspoon baking soda
•
1 teaspoon salt
•
½ cup (1 stick) unsalted butter, softened
•
1 cup granulated sugar
•
2 large eggs
•
1 cup buttermilk
•
2 teaspoons vanilla extract
•
1 pint fresh blueberries
•
For the glaze;
•
2 cups powdered sugar
•
3 to 6 tablespoons milk
ADVERTISEMENT