INGREDIENTS
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1 tablespoon olive oil
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1/2 cup diced Spanish chorizo
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Cooking spray
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1 1/2 cups chopped onion
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1 jalapeño pepper, sliced
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon ground red pepper
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5 garlic cloves, minced
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3/4 cup fat-free, lower-sodium chicken broth
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2 (15-ounce) cans no-salt-added black beans, rinsed and drained
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1 cup chopped seeded tomato
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1/2 cup (2 ounces) shredded Monterey Jack cheese
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1/4 cup thinly sliced green onions