INGREDIENTS
•
1 20-ounce bag Simply Potatoes Shredded Hash Browns
•
1/4 cup butter (melted)
•
1/2 teaspoon salt
•
1 green bell pepper (seeded and chopped)
•
1/2 large white onion (peeled and chopped)
•
1 cup sliced mushrooms
•
1 tablespoon vegetable oil
•
1 1-pound sirloin steak, trimmed and thinly sliced
•
6 eggs
•
1 1/2 cups shredded cheddar cheese
•
1 to mato (seeded and diced)
•
sour cream
Go To Recipe