Baked Beef Tacos

Name: Baked Beef Tacos
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 2 cans (10 ounces each) diced tomatoes and green chilies, divided; 1 can (16 ounces) refried beans; 2 cups shredded Mexican cheese blend, divided; 1/4 cup chopped fresh cilantro; 1 teaspoon hot pepper sauce, optional; 12 taco shells; Chopped green onions

Baked Beef Tacos was pinched from <a href="https://www.tasteofhome.com/recipes/baked-beef-tacos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We give classic taco ingredients a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey..."

INGREDIENTS

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1-1/2 pounds ground beef

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1 envelope taco seasoning

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2 cans (10 ounces each) diced tomatoes and green chilies, divided

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1 can (16 ounces) refried beans

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2 cups shredded Mexican cheese blend, divided

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1/4 cup chopped fresh cilantro

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1 teaspoon hot pepper sauce, optional

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12 taco shells

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Chopped green onions

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