Baked Beef Ravioli

Name: Baked Beef Ravioli
Yield: 8
Ingredients: 2 -9 ounce package refrigerated cheese-filled ravioli; 1 1/2pounds ground beef; 1large onion, chopped (1 cup); 6cloves garlic, minced; 1 -14 1/2 ounce can diced tomatoes, undrained; 1 -10 3/4 ounce can condensed tomato soup; 1teaspoon dried basil, crushed; 1teaspoon dried oregano, crushed; 1 1/2cups shredded mozzarella cheese (6 ounces); 1/2cup finely shredded Parmesan cheese (2 ounces)

Baked Beef Ravioli was pinched from <a href="http://www.bhg.com/recipe/beef/baked-beef-ravioli/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 -9 ounce package refrigerated cheese-filled ravioli

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1 1/2pounds ground beef

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1large onion, chopped (1 cup)

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6cloves garlic, minced

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1 -14 1/2 ounce can diced tomatoes, undrained

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1 -10 3/4 ounce can condensed tomato soup

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1teaspoon dried basil, crushed

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1teaspoon dried oregano, crushed

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1 1/2cups shredded mozzarella cheese (6 ounces)

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1/2cup finely shredded Parmesan cheese (2 ounces)

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