INGREDIENTS
•
12-14 Skewers
•
1/4 cup soy sauce
•
1/4 cup Worcestershire sauce
•
2 Tablespoons balsamic vinegar
•
2 Tablespoons Extra Virgin Olive Oil
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 teaspoon garlic powder
•
dash chili flakes
•
2 pounds top sirloin steak, 1 inch thick, cut into 1 inch cubes
•
1 red bell pepper, cut into squared pieces
•
1 yellow bell pepper, cut into squared pieces
•
1 zucchini, sliced into 1/4" thick rounds
•
1 onion, cut into squared pieces