"This recipe is a staple at our neighborhood's annual barbecue. —J Hindson, Victoria, British Columbia..."
INGREDIENTS
•
1 pound bacon strips, diced
•
1 large onion, chopped
•
3 cans (two 55 ounces, one 28 ounces) baked beans
•
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
•
1/2 cup packed brown sugar
•
1/2 cup ketchup