Baked Beans with Pineapple

"This recipe is a staple at our neighborhood's annual barbecue. —J Hindson, Victoria, British Columbia..."

INGREDIENTS
1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup
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