"I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style...."
INGREDIENTS
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2 (16 ounce) cans van camps pork and beans
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1 large onion, diced
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3 tablespoons french yellow mustard
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1/4 cup maple syrup
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1/4 cup brown sugar
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4 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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3 slices black pepper bacon