Baked Beans
INGREDIENTS
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• 3 tbsp olive oil
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• 1 tbsp butter
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• 2 red onions, julienned
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• 2 yellow onions, julienned
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• 4 apples, chopped
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• 1 large clove garlic, sliced
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• 2 lb white navy beans, soaked in water overnight and drained
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• 2 tsp paprika
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• 1 tsp coriander seeds
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• 2 tsp chili flakes
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• 1 cup tomatoes, chopped
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• 3 cups apple cider
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• 1/4 cup apple cider vinegar
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• water (enough to just cover beans)
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• 1/4 cup molasses
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• 1/4 cup maple syrup
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• 1 tbsp grainy mustard
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• 1-3 bay leaves
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• 3 springs thyme
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• 1 sprig rosemary
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• 1 sprig sage
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• salt
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• pepper
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• 1 bunch chives, chopped
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• 1/4 bunch cilantro
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• 1/4 bunch parsley, leaves picked
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• Fresh eggs for poaching (optional
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Read more: http://canadaam.ctvnews.ca/recipes/fall-harvest-foods-sour-cream-squash-cake-and-baked-beans-with-apples-and-cider-slaw-1.2025581#iCider Slaw
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1/4 savoy cabbage
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1/4 red onion, julienned
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1 apple, julienned
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1 chili, thinly sliced
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1/2 cup apple cider vinegar
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zest of 1 lime
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juice of 1/2 lime
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2 tbsp sugar
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salt
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