INGREDIENTS
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1pounddry navy or soldier beans
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1/3cupmolasses
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1/3cupapple cider vinegar
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1teaspoondry mustard
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1/2cupdark brown sugar, firmly packed
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1/4teaspoonfreshly ground black pepper
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1large white onion, quartered
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1/4poundsalt pork or slab bacon, cut into 1 1/2-inch chunks