"In America, it's a tradition to eat black-eyed peas for good luck as we ring in the New Year. Just because they're beans — a statement of fact, even though they are called "peas" — doesn't mean they have to be boring. This barbecued..."
INGREDIENTS
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1 1/2 cups dried black-eyed peas, soaked overnight
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2 teaspoons plus 3 tablespoons olive oil, divided
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1/2 onion, diced
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1 green bell pepper, diced
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2 cloves garlic, minced
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2 tablespoons red wine vinegar
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2 tablespoons lime juice
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1/2 cup tamari or soy sauce
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1 cup canned tomato sauce
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1 large chipotles in adobo sauce
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1/4 cup agave nectar or honey
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1 tablespoon ground cumin
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1 teaspoon dried thyme