INGREDIENTS
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1/4 cup + 2 Tbsp splenda granular (or white sugar)
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3 Tbsp canola oil
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1 egg
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1/2 cup mashed ripe banana (1 very small banana)
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1/2 tsp vanilla extract
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1 Tbsp Chobani Vanilla 0% greek yogurt (or any vanilla or plain yogurt)
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1/4 tsp salt
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1/4 tsp cinnamon
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1/2 tsp baking soda
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1/4 tsp baking powder
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3/4 cup + 1 Tbsp white whole wheat flour (or all-purpose flour)
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Dark Chocolate Glaze (recipe below)
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