BAKED ARTICHOKE & PARMESAN STUFFED MUSHROOMS

Name: BAKED ARTICHOKE & PARMESAN STUFFED MUSHROOMS
Ingredients: 24 button mushrooms; 4-6 precooked breakfast sausages 3; 4 green onions, sliced; 1 10-ounce container of Stonemill Kitchens Artichoke and Parmesan Dip; ¼ teaspoon ground black pepper, or more to taste; pinch of salt, or more to taste

BAKED ARTICHOKE & PARMESAN STUFFED MUSHROOMS was pinched from <a href="http://www.resers.com/blog/detail/easy-appetizer-recipe-baked-artichoke-parmesan-stuffed-mushrooms2" target="_blank">www.resers.com.</a>

INGREDIENTS

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24 button mushrooms

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4-6 precooked breakfast sausages 3

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4 green onions, sliced

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1 10-ounce container of Stonemill Kitchens Artichoke and Parmesan Dip

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¼ teaspoon ground black pepper, or more to taste

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pinch of salt, or more to taste

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