"Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!..."
INGREDIENTS
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1 15 oz . can quartered artichoke hearts drained
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1/4 cup unsalted butter melted
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1/2 tsp garlic powder
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1/4 cup grated Parmesan cheese
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1/4 cup plain breadcrumbs