Baked Artichoke Fondue

Name: Baked Artichoke Fondue
Ingredients: 1 [8 oz] mascarpone cheese or cream cheese, softened; 1 cup real mayonnaise; 1 cup sour cream; 1 cup heavy cream; 1 tsp lemon juice or 1/4 tsp lemon pepper; 1 [0.6 oz] pkg zesty Italian salad dressing seasoning or Kraft "Anything" dry dressing mix; 1/4 tsp red pepper flakes; salt and black pepper to taste; 1 [14 oz] can artichoke hearts, roughly chopped; 4 green onions, thinly sliced; 1/2 cup grated Parmesan or peccarino-romano cheese; 2 cups shredded Gruyere or Swiss cheese, divided

Baked Artichoke Fondue was pinched from <a href="http://www.melissassouthernstylekitchen.com/2011/12/baked-artichoke-fondue.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 [8 oz] mascarpone cheese or cream cheese, softened

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1 cup real mayonnaise

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1 cup sour cream

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1 cup heavy cream

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1 tsp lemon juice or 1/4 tsp lemon pepper

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1 [0.6 oz] pkg zesty Italian salad dressing seasoning or Kraft "Anything" dry dressing mix

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1/4 tsp red pepper flakes

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salt and black pepper to taste

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1 [14 oz] can artichoke hearts, roughly chopped

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4 green onions, thinly sliced

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1/2 cup grated Parmesan or peccarino-romano cheese

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2 cups shredded Gruyere or Swiss cheese, divided

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