Baked Apples With Rum Soaked Raisins Recipe - Food.com
"A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one...."
INGREDIENTS
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1/2 cup raisins, soaked overnight in rum in capped jar
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8 cooking apples, peeled, cored & sliced
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6 tablespoons sugar
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1 tablespoon flour
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1 teaspoon cinnamon
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1/2 teaspoon salt
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2 tablespoons butter
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