INGREDIENTS
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6 apples (Gala or Fuji), bottoms sliced so apples stand
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1 fresh lemon, halved
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4 tablespoons unsalted butter
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6 tablespoons light brown muscovado sugar
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1/8 teaspoon ground cinnamon
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Pinch ground black pepper
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1 cup apple cider
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1 cup whole milk, heated
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2 teaspoons finely grated orange zest
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1 1/2 cups cooked quick-cooking steel-cut oatmeal, prepared according to package directions, warm, such as McCanns Quick and Easy Steel-Cut Irish Oatmeal
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Low-fat Greek yogurt