INGREDIENTS
•
7 large (about 6 ounces each) Granny Smith apples
•
6 tablespoons unsalted butter, softened
•
1/4 cup packed brown sugar
•
1/3 cup dried cranberries, coarsely chopped
•
1/3 cup coarsely chopped pecans, toasted
•
3 tablespoons old-fashioned rolled oats
•
1 teaspoon finely grated zest from 1 orange
•
1/2 teaspoon ground cinnamon
•
pinch table salt
•
1/3 cup maple syrup
•
1/3 cup plus 2 tablespoons apple cider
Go To Recipe