Baked Apple Dumplings
INGREDIENTS
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For the dough:
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2 1/2 cups (12 1/2 ounces) all-purpose flour
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3 tablespoons sugar
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2 teaspoons baking powder
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3/4 teaspoon salt
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10 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
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5 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
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3/4 cup cold buttermilk
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For the cider sauce:
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1 cup apple cider
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1 cup water
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1 cup (7 ounces) sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons unsalted butter
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1 tablespoon lemon juice
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For the apple dumplings:
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6 tablespoons (2 2/3 ounces) sugar
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1 teaspoon ground cinnamon
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3 tablespoons unsalted butter, softened
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3 tablespoons golden raisins, chopped
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4 Golden Delicious apples
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2 egg whites, lightly beaten
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