Baked Apple Doughnuts
INGREDIENTS
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Makes about 18 doughnuts | Heat oven to 350 degrees F. Line bake sheet with parchment.
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Ingredients:
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Doughnut
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3/4 cup lukewarm water
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2 teaspoons dry active yeast
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2 teaspoons salt
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3 eggs, lightly beaten
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1/2 cup brown sugar, lightly packed
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2 small apples, skins on or off depending on your preference, diced
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3 3/4 cups Gold Medal All-Purpose Flour
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3/4 cup (1 1/2 sticks) unsalted butter, melted
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Glaze
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3/4 cups confectioner sugar
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2-3 tablespoons milk
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