Baked Apple-Cinnamon French Toast

Name: Baked Apple-Cinnamon French Toast
Yield: 12
Ingredients: 3 cups nonfat milk; 2 cups pasteurized liquid egg whites, such as egg Beaters; 3 tablespoons honey; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 1-pound loaf sliced whole-wheat bread; 1 cup chopped dried apple rings (3 ounces); 1/2 cup raisins; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 tablespoon confectioners’ sugar

Baked Apple-Cinnamon French Toast was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Baked-Apple-Cinnamon-French-Toast-recipe-10022.aspx?a=cknwfhne01290bd&s=s0025421914s&_mid=1006332&_rid=1006332.27400.529074" target="_blank">www.cooking.com.</a>

"This apple-cinnamon French toast is quick to assemble, but the best part about it is that you can make it the night before then finish in it the oven the next morning. Make Ahead Tip: Prepare through Step 3 and refrigerate for up to 1 day...."

INGREDIENTS

•

3 cups nonfat milk

•

2 cups pasteurized liquid egg whites, such as egg Beaters

•

3 tablespoons honey

•

1 1/2 teaspoons vanilla extract

•

1/4 teaspoon salt

•

1 1-pound loaf sliced whole-wheat bread

•

1 cup chopped dried apple rings (3 ounces)

•

1/2 cup raisins

•

1 1/2 teaspoons ground cinnamon

•

1/2 teaspoon freshly grated nutmeg

•

1 tablespoon confectioners’ sugar

Go To Recipe

review