Baja Shrimp Saute
"Having guests over at the last minute? Impress them with this Southwest-style shrimp sauté...."
INGREDIENTS
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1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
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2 Tbsp. olive oil
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1 teaspoon minced fresh garlic
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1 tsp. chili powder
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1 lb. large shrimp, shelled and deveined
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1 cup chopped bell pepper (any color)
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1/2 cup chopped red onion
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1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Chile & Lime™ Hot Sauce
•
2 Tbsp. olive oil
•
1 teaspoon minced fresh garlic
•
1 tsp. chili powder
•
1 lb. large shrimp, shelled and deveined
•
1 cup chopped bell pepper (any color)
•
1/2 cup chopped red onion
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