"Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and youâ??ll be hooked! â??Brooke Keller, Lexington, Kentucky..."
INGREDIENTS
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1 cup reduced-fat ranch salad dressing
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3 tablespoons adobo sauce
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2 tablespoons minced fresh cilantro
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2 tablespoons lime juice
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2 pounds mahi mahi, cut into 1-inch strips
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2/3 cup all-purpose flour
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3 large eggs, beaten
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2 cups panko (Japanese) bread crumbs
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1 cup canola oil
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16 corn tortillas (6 inches), warmed
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3 cups shredded cabbage
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Additional minced fresh cilantro and lime wedges