INGREDIENTS
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Prep Time 45 minutes
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Cook Time 15 minutes
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Servings
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12
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-15 tacos
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INGREDIENTS
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Fish Tacos
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1 1/2 lbs. halibut, mahi mahi or other firm white fish
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15 small corn tortillas
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Vegetable oil
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Fish Taco Batter
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24 Ritz crackers, crushed (3/4 of a sleeve)
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1 cup flour
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1/2 cup panko breadcrumbs
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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1 egg
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1 1/2 cups sprite
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Garnish
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shredded cabbage
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Avocados
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salsa
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lime juice
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hot sauce
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Pic de Gallo
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4 Roma tomatoes diced
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1/2 large white onion, diced
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1 cup cilantro leaves, minced
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1 tablespoon lime juice
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salt to taste
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White Sauce
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1 cup sour cream
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1 cup mayonnaise
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2 tablespoon lime juice
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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Hot sauce to taste