"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken...."
INGREDIENTS
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6 cups cooked brown rice
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can corn, drained
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4 fresh tomatoes, diced
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1/2 cup red onion, chopped
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1/2 cup cilantro, chopped
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1 jalapeno pepper, seeded and diced
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2 tablespoons fresh lime juice
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon fresh ground pepper
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2 dashes hot sauce