"Shortbread Cookies made with BAILEYS Pumpkin Spice coffee creamer!..."
INGREDIENTS
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¾ cup unsalted butter, softened
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1 ¼ cup powdered sugar
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2 cup all purpose flour
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¼ tsp kosher salt
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¼ cup plus 2 Tbsp pure pumpkin puree
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1 Tbsp BAILEY’S Pumpkin Spice Coffee Creamer
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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½ tsp allspice
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1 1/2 cup powdered sugar
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3 Tbsp BAILEY’S Pumpkin Spice Coffee Creamer
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2 tsp pure pumpkin puree
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1 Tbsp cinnamon/sugar blend, for garnish