Baileys Irish Cream Chocolate Cake with Whipped Frosting | Chew Out Loud
"This Baileys Irish Cream Chocolate Cake with Whipped Frosting is a surprisingly easy homemade cake that's blissfully delicious. Here's an Irish Cream Chocolate Cake that is wonderfully tender, moist, and ultra chocolatey...."
INGREDIENTS
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For the Cake:
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1 large egg
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2/3 cup olive oil or melted coconut oil
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1 cup buttermilk
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1/4 cup Baileys Irish Cream
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1 cup very strong black coffee (decaf is fine)
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2 cups all purpose flour
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2 cups sugar
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1 cup 100% unsweetened cocoa powder
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1/2 tsp table salt
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1 TB baking soda
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For the Frosting:
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2 cups heavy whipping cream, very cold
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1/3 cup powdered sugar
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1/4 cup Baileys Irish cream, very cold
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2 tsp unflavored gelatin (Knox) dissolved in 2 TB water, in small glass bowl
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Optional Garnish: chocolate curls or chocolate chips
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