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Pinched!
from
www.lemontreedwelling.com
Bailey's Chocolate Mousse
INGREDIENTS
•
2 tsp. unflavored gelatin
•
2 Tbsp. cold water
•
¼ c. boiling water
•
½ c. sugar
•
¼ c. cocoa powder
•
1½ c. heavy cream, very cold
•
½ c. Bailey's, very cold
•
1 tsp. vanilla
Go To Recipe
27
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