INGREDIENTS
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8 ounces cream cheese, preferably Philadelphia brand
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1/3 cup sugar
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1 large egg yolk
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1/4 teaspoon vanilla extract
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2 tablespoons Baileys Irish Cream
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2 tablespoons all purpose flour
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5 tablespoons unsalted butter
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4 ounces bittersweet or semisweet chocolate, finely chopped
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2 large eggs
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1/2 cup granulated sugar
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1/2 cup light brown sugar
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1 teaspoon vanilla extract
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1/4 cup Baileys Irish Cream
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1/4 teaspoon salt
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3/4 cup all purpose flour, spooned into measuring cup and leveled-off with a knife
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2 tablespoons cocoa powder