Bailey’s Chocolate & Caramel Irish Cream Cupcakes
INGREDIENTS
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For the Cupcake
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1 Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
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3 Large Eggs
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1/2 cup melted butter (butter not margarine)
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2/3 cup milk
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1/3 cup Bailey's Irish Cream
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For Chocolate-Caramel Ganache
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10 ounces Bitterweet Chocolate, finely chopped
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3.5 ounces caramels (about 10-12 candies unwrapped)
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1 cup heavy whipping cream
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For Bailey's Buttercream
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1 cup shortening
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1 tsp vanilla extract
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8 cups Powdered Sugar
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1/3-1/2 cup Bailey's Irish Cream
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1/4-1/3 cup Heavy Whipping Cream
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For Garnish
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Caramel Syrup
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