""A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."..."
INGREDIENTS
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1 (8 ounce) can pineapple chunks, reserve juice
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1 tablespoon cornstarch
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2/3 cup tomato-based chili sauce
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1/3 cup raisins
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1 tablespoon brown sugar
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1/8 teaspoon ground cinnamon
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4 pork chops
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1 tablespoon vegetable oil