Baguette from Sourdough Starter - Dish Ditty

Name: Baguette from Sourdough Starter - Dish Ditty
Ingredients: .5 cup sourdough starter; .5 cup water; .5 cup flour; 1.5 cups water; 4.5 cups bread flour; 2 tablespoons granulated sugar; 1 tablespoon salt; 1 cup bread flour (only as needed if dough is too wet during kneading); 2 tablespoons olive oil; 1 cup AP flour

"Embark on a culinary journey to the heart of France with this delicious baguette recipe, where the rustic charm of sourdough starter infuses each loaf with complex flavors and an irresistible chew and crunch. Discover the magic of age-old bread-making traditions, turning simple ingredients into golden, crusty perfection that sings with every crunch...."

INGREDIENTS

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.5 cup sourdough starter

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.5 cup water

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.5 cup flour

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1.5 cups water

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4.5 cups bread flour

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2 tablespoons granulated sugar

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1 tablespoon salt

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1 cup bread flour (only as needed if dough is too wet during kneading)

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2 tablespoons olive oil

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1 cup AP flour

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