Bagna Cauda Dip for Roasted Vegetables

Name: Bagna Cauda Dip for Roasted Vegetables
Ingredients: 1 extra-virgin olive oil; 1 unsalted butter; 2 flat anchovy fillets in olive oil; 6 cloves garlic; 2 lemon juice; 1/2 freshly ground pepper; Assorted roasted vegetables, such as potato wedges, cauliflower florets, butternut squash chunks, asparagus and beets (see Note); Chunks of Italian bread, preferably semolina

Bagna Cauda Dip for Roasted Vegetables was pinched from <a href="http://www.delish.com/recipefinder/bagna-cauda-dip-for-roasted-vegetables-recipe-121940" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 extra-virgin olive oil

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1 unsalted butter

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2 flat anchovy fillets in olive oil

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6 cloves garlic

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2 lemon juice

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1/2 freshly ground pepper

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Assorted roasted vegetables, such as potato wedges, cauliflower florets, butternut squash chunks, asparagus and beets (see Note)

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Chunks of Italian bread, preferably semolina

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