Bagels with Smoked Salmon and Whitefish Salad
INGREDIENTS
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1 1/2 pounds smoked whitefish, skinned and boned
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1/2 cup minced red onion
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1/2 cup minced celery
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1 cup good mayonnaise
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1 1/2 tablespoons freshly squeezed lemon juice
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3/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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For serving:
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6 bagels, sliced in thirds horizontally
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1 pound thinly sliced smoked salmon
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16 ounces cream cheese, softened
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Sliced tomatoes and thinly sliced red onions
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