Bagels

Name: Bagels
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 tablespoon instant yeast; 4 cups King Arthur Unbleached Bread Flour or Organic Bread Flour; 2 teaspoons salt; 1 tablespoon non-diastatic malt powder, brown sugar, or barley malt syrup; 1 1/2 cups lukewarm water; 2 quarts water; 2 tablespoons non-diastatic malt powder or brown sugar or barley malt syrup; 1 tablespoon granulated sugar

Bagels was pinched from <a href="https://www.kingarthurflour.com/recipes/bagels-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

INGREDIENTS

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1 tablespoon instant yeast

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4 cups King Arthur Unbleached Bread Flour or Organic Bread Flour

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2 teaspoons salt

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1 tablespoon non-diastatic malt powder, brown sugar, or barley malt syrup

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1 1/2 cups lukewarm water

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2 quarts water

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2 tablespoons non-diastatic malt powder or brown sugar or barley malt syrup

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1 tablespoon granulated sugar

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