"Chewy, delicious bagels, right from your own oven...."
INGREDIENTS
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2 teaspoons (12g) salt
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1 1/3 cups (303g) water lukewarm
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2 quarts (1814g) water
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2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup
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1 tablespoon (14g) granulated sugar