Bagel Recipe Make your own bagels.

Name: Bagel Recipe Make your own bagels.
Ingredients: 3 1/2 cups (500g) bread flour; 1 envelop; rapid rise yeast; 1 1/2 teaspoons salt; 1 1/2-2 Tablespoons sugar; 1 egg, lightly beaten; 1 1/2 Tablespoons vegetable oil, plus a drop more to grease the dough; About 1/2 cup warm water; 1 egg white, to glaze

Bagel Recipe Make your own bagels. was pinched from <a href="http://www.myjewishlearning.com/culture/2/Food/Ashkenazic_Cuisine/Poland_and_Russia/The_Bagel/Bagel_Recipe.shtml" target="_blank">www.myjewishlearning.com.</a>

INGREDIENTS

•

3 1/2 cups (500g) bread flour

•

1 envelop

•

rapid rise yeast

•

1 1/2 teaspoons salt

•

1 1/2-2 Tablespoons sugar

•

1 egg, lightly beaten

•

1 1/2 Tablespoons vegetable oil, plus a drop more to grease the dough

•

About 1/2 cup warm water

•

1 egg white, to glaze

Go To Recipe

review