INGREDIENTS
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2 egg yolks
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1 tablespoon Dijon mustard
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1 tablespoon mayonnaise (optional)
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1 tablespoon lemon juice
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1/2 cup rendered bacon fat, melted
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1/2 cup vegetable oil
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1 pinch smoked hot paprika
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salt and pepper to taste
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2 green onions, thinly sliced (optional)
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4 strips bacon, cooked and crumbled (optional)
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