"Marinate brats in spiced-up German beer for a flavor boost that can only be topped by the bacon that's later wrapped around the sausages before grilling...."
INGREDIENTS
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5 uncooked bratwurst links or turkey bratwursts (about 1 pounf)
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1 12 ounce can dark German beer, desired beer, or 1 1/2 cups beef broth
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1/2 cup coarsely chopped onion (1 medium)
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3 tablespoons bottled steak sauce
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2 1/2 teaspoons smoked paprika or sweet paprika
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4 cloves garlic, coarsely chopped
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5 slices uncooked bacon
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5 hot dog buns, round hard rolls, bratwursts buns, hoagie buns, or other crusty rolls, split and toasted