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Baconaigrette
INGREDIENTS
•
2 Tbsp. Torani Bacon syrup
•
1 tsp. grated lemon zest
•
2 Tbsp. champagne or white wine vinegar
•
1 tsp. Dijon-style mustard
•
1/2 tsp. salt
•
Freshly ground pepper to taste
•
1/4 cup extra virgin olive oil
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1
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