INGREDIENTS
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9 strips Omaha Bacon
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27-30 beef tenderloin pieces
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1/2 cup plain greek yogurt
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1 tablespoon prepared horseradish
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1 tablespoon minced shallots
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1/2 teaspoon stone ground mustard
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1 garlic clove, minced
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1/4 teaspoon honey
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salt & pepper to taste