"After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey..."
INGREDIENTS
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2 tablespoons butter, melted
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1/2 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon
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2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes