INGREDIENTS
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12 large Green Chile Peppers (Or if you can’t find Green Chiles..any grocery store Pepper/Chile will work)
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4 medium Boneless/Skinless Chicken Breasts (OR one whole cooked rotisserie Chicken form the store)
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1lb Bacon
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1 container of Cream Cheese
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2 Cups..or so, of Shredded Pepper Jack Cheese
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3 tbsp. Chile powder
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3 tbsp. Oregano
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A drizzle of Olive Oil
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S&P to taste