Bacon WRapped Slow Cooker Pulled Pork with Coleslaw
INGREDIENTS
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3 pounds boneless pork shoulder
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1 tablespoon sea salt
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1 teaspoon garlic powder
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1/2 tablespoon liquid smoke
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8 strips of bacon
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Coleslaw
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1/2 cup mayonnaise
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1 tablespoon sugar
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2 teaspoon mustard
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1 tablespoon lemon juice
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1 tablespoon apple cider vinegar
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1 teaspoon salt
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1 teaspoon black pepper
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2 cups red cabbage, shredded
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2 cups cabbage, shredded
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1 cup carrots, shredded
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