Bacon Wrapped Shrimp and Scallops

Bacon Wrapped Shrimp and Scallops was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-shrimp-and-scallops-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound
12 large sea scallops, trimmed and well drained
1 lime, juiced and zested
1 tablespoon toasted sesame oil
1 tablespoon grill seasoning or coarse salt and black pepper
1 teaspoon hot red pepper flakes
12 slices center cut or applewood smoked bacon, cut in 1/2
Toothpicks
3 scallions, very thinly sliced on an angle
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