INGREDIENTS
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12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound
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12 large sea scallops, trimmed and well drained
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1 lime, juiced and zested
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1 tablespoon toasted sesame oil
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1 tablespoon grill seasoning or coarse salt and black pepper
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1 teaspoon hot red pepper flakes
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12 slices center cut or applewood smoked bacon, cut in 1/2
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Toothpicks
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3 scallions, very thinly sliced on an angle