"Bacon Wrapped Potato Wedges, smokey bacon wrapped around a potato wedge that gets crispy on the outside while remaining tender inside. ..."
INGREDIENTS
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4 medium Yukon gold potatoes (cut into 8 wedges)
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8 slices bacon (thin-cut, each slice cut into 4 pieces)
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¾ teaspoon salt (or adjust to taste)
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¾ teaspoon black pepper (or adjust to taste)
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¾ teaspoon cayenne pepper (or adjust to taste)
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2 teaspoons paprika
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3 teaspoons garlic powder
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3 teaspoons onion powder
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1 cup mayonnaise
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1 cup buttermilk
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3 tablespoons ranch salad dressing seasoning (like this)
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2 small chipotle chili peppers in adobo sauce (minced)
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1 tablespoon lime juice
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