Bacon-Wrapped Pork Tenderloin with Harvest Vegetables

Name: Bacon-Wrapped Pork Tenderloin with Harvest Vegetables
Prep time: 20 min
Yield: 6
Ingredients: 3 tablespoons real maple syrup; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 2 cloves garlic, finely chopped; 1 teaspoon dried marjoram leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 small acorn or buttercup squash, cut in half, seeds removed, each half cut into 3 wedges; 18 medium Brussels sprouts (about 9 oz), ends trimmed; 3 slices bacon, cut in half; 1 package (18.4 oz) original flavor pork tenderloin; 1 large red bell pepper, cut into 1-inch pieces

Bacon-Wrapped Pork Tenderloin with Harvest Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-wrapped-pork-tenderloin-with-harvest-vegetables/a1689aef-f0a8-4665-94c3-e2ed4eff03eb" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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3 tablespoons real maple syrup

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1 tablespoon olive oil

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2 teaspoons Dijon mustard

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2 cloves garlic, finely chopped

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1 teaspoon dried marjoram leaves

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 small acorn or buttercup squash, cut in half, seeds removed, each half cut into 3 wedges

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18 medium Brussels sprouts (about 9 oz), ends trimmed

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3 slices bacon, cut in half

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1 package (18.4 oz) original flavor pork tenderloin

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1 large red bell pepper, cut into 1-inch pieces

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