Bacon-Wrapped Pork Tenderloin

Name: Bacon-Wrapped Pork Tenderloin
Yield: 4
Ingredients: 14 strips bacon (about 13 ounces); 1 pork tenderloin, trimmed (about 1 1/4 pounds); Kosher salt and freshly ground black pepper; 1/3 cup Dijon mustard; 3 tablespoons packed light brown sugar; 1 1/2 teaspoons garlic powder; 1/2 teaspoon cayenne pepper

Bacon-Wrapped Pork Tenderloin was pinched from <a href="https://www.foodnetwork.com/recipes/valerie-bertinelli/bacon-wrapped-pork-tenderloin-4721167" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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14 strips bacon (about 13 ounces)

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1 pork tenderloin, trimmed (about 1 1/4 pounds)

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Kosher salt and freshly ground black pepper

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1/3 cup Dijon mustard

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3 tablespoons packed light brown sugar

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1 1/2 teaspoons garlic powder

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1/2 teaspoon cayenne pepper

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