Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter

Name: Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter
Ingredients: 1 pork tenderloin, 1 to 1 1/4 pound; 4 slices bacon, hickory-smoked; Wooden picks; salt and pepper; GARLIC MUSTARD BUTTER:; 1/4 cup butter, (1/2 stick), softened to room temperature; 2 teaspoons Dijon mustard; 1 clove garlic, minced

Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter was pinched from <a href="http://www.porkbeinspired.com/RecipeDetail/925/Bacon-Wrapped_Pork_Medallions_with_Garlic-Mustard_Butter.aspx" target="_blank">www.porkbeinspired.com.</a>

INGREDIENTS

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1 pork tenderloin, 1 to 1 1/4 pound

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4 slices bacon, hickory-smoked

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Wooden picks

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salt and pepper

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GARLIC MUSTARD BUTTER:

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1/4 cup butter, (1/2 stick), softened to room temperature

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2 teaspoons Dijon mustard

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1 clove garlic, minced

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