Bacon-wrapped meatloaf
INGREDIENTS
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1 cup whole milk
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6 slices white sandwich bread (the soft stuff!)
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2 pounds ground beef
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1 cup freshly grated Parmesan
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1 teaspoon salt
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Freshly ground black pepper
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1/4 teaspoon Cajun seasoning
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1/4 to 1/2 cup minced flat-leaf parsley
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4 eggs, beaten
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8 to 12 thin bacon slices
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3/4 cup ketchup
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6 tablespoons brown sugar
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1 teaspoon dry mustard
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Several dashes hot sauce (more if you like)
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Dash or two of Worcestershire sauce
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